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Appetizers
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Tavern Onion Soup
Caramelized onions finished in a
sherry beef broth
finished with croutons and Swiss
cheese.
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$5
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Stuffed Mushrooms
Stuffed with bacon, parmesan,
basil and breadcrumbs.
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$9
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*
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Fresh Mozzarella, Prosciutto and Tomato
Layered, served with cracked
black pepper and drizzled
with olive oil and an orange
balsamic reduction.
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$10
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Brie Cheese
Baked with honey, brown sugar and
toasted almonds.
Served in a toasted bread bowl.
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$10
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Escargot
Escargot baked with a garlic
and basil butter topped
with puff pastry.
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$10
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| *
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Shrimp Cocktail
Jumbo tiger shrimp served with a
citrus
cocktail sauce
and lemon.
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$10
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| *
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Smoked Norwegian Salmon
Rolled with an herbed cream
cheese served on toast
points with thinly sliced red onion and
capers.
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$10
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*
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Oysters Rockefeller
Baked in a Parmesan cream
sauce topped with spinach,
bacon, and parmesan.
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$10
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Combination Platters Available for Large Parties
A combination of four of the
asterisked items above.
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$10
PER
PERSON
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Entrees
Beef and Lamb
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Surf
and Turf
Grilled filet medallion and baked Lobster with
thermador sauce (A creamy
sherry mushroom sauce with stone ground mustard &
tarragon). Served
with mashed potatoes and grilled asparagus. |
$36 |
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| * |
Stuffed Filet Mignon (Palermo
Style) (complex & mature red wine)
Eight ounce filet with a stuffing of shrimp, bacon,
ricotta and herb
cream
cheese. Breaded and glazed with a Marsala reduction. |
$33 |
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Black and Bleu Medallions (spicy
and fruit forward red wine)
Eight ounces of blackened filet topped with bleu cheese crumbles and port wine reduction. |
$32 |
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| * |
Filet
Medallions (medium to full-bodied red wine)
Eight ounces of filet tenderloin, sliced into
medallions and grilled to order. |
$30 |
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| * |
Prime Rib (medium to
full-bodied red wine)
Slow roasted Black Angus ten or fourteen ounce prime rib seasoned
to perfection and served
with horseradish dill sauce and au jus.
Also available blackened. |
$27 |
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Ten
ounce. |
$25 |
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Blackened
Beef Tip Dinner Salad
Crispy romaine and spring greens with feta cheese,
grape tomatoes, dried banana chips, red onion, black beans and blue corn
tortilla strips. Choice of Tequila
lime
vinaigrette or
creamy tarragon and poppy seed dressing. |
$15 |
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Lamb
Chops
Rosemary and garlic crusted Lamb Chops with
chimmichurri sauce,
served with a white bean and roasted red pepper salad and
a sauteed
swiss chard and feta cheese crostini. |
$34 |
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German Dishes
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Jagerschnitzel
(Hunter's Schnitzel) (spicy
and fruit forward red wine)
Pork tenderloin cutlets dredged in flour and pan-fried,
finished with a
creamy white wine and mushroom thyme demi-glace. Served
with
spaetzle
and red cabbage.. |
$25 |
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| * |
Kassler
Rippchen (medium
to full-bodied white wine)
Two German smoked pork loins served with spaetzle,
beef mushroom
gravy and red cabbage. |
$25 |
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| * |
Wienerschnitzel (semi-dry
to sweet
white wine)
Pan-fried, breaded veal cutlets served with spaetzle,
beef mushroom
gravy and red cabbage. |
$27 |
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Poultry
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Chicken
Saltimbocca (medium
to full-bodied white wine)
Two breaded chicken breasts stuffed with spinach,
prosciutto,
parmesan,
almond and herb puree. Topped with a tarragon bechamel. |
$24 |
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Roasted
Bone in Chicken Breast
Roasted bone in chicken breast with white wine Dijon
sauce and grilled lemon. Served over herb croutons with
garlic and herb roasted red potatoes and breen beans. |
$24 |
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Seared
Duck Breasts
Seared duck breasts with apricot and sherry vinegar
reduction, served
with
sauteed swiss chard and pan roasted figs with warm goat
cheese. |
$33 |
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Seafood
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Crab Cakes Imperial (medium
to full-bodied red wine)
Fresh jumbo lump crabmeat, with onions and peppers,
tossed in an
imperial sauce. Served
with a jalapeno cilantro mayonnaise. |
$29 |
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Seared
Sea Scallops (semi-dry
to sweet
white wine)
Coriander and caraway crusted seared Sea Scallops with
raw apple
parsley and radish and an apple cider green cardamon
emulsion.
Served
with braised cabbage and sauteed broccolini. |
$28 |
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Baked
Atlantic Salmon (fruity
and dry white wine)
Baked Atlantic Ssalmon with dill creme fraiche and
fresh red onion
and
cucumber relish. Served over sundried tomato and
broccolini
couscous
salad. |
$26 |
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Ahi
Tuna (medium
to full-bodied white wine)
Seared #1 Ahi with oven dried tomato vinaigrette,
spanish fry bread,
citrus fennel slaw, fried chick peas and grilled
asparagus. |
$30 |
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Pasta |
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Daily
Pasta Special
A daily pasta selection, prepared fresh everyday. |
$Priced
Accordingly |
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Also available vegetarian style. |
$18 |
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Salad
Dressings
Our salad dressings are all homemade.
You may choose from: |
Garlic Parmesan
Honey Dijon
Creamy Bleu Cheese
Orange Balsamic Vinaigrette
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| After
Dinner Drinks |
Max's
Coffee $8.00
Bushmill's Irish Whiskey, Bailey's, Kahlua and Coffee
Irish Coffee
$7.50
Bailey's, Irish Whiskey and Coffee
Stagecoach
$7.50
Frangelica, Bailey's and Coffee
Warm Stinger
$7.00
Barenjager (Honey Flavored Liquor) and Lemon Hot Tea
German Brandi/Liquors
$7.00
Kirshwasser Cherry Brandy, Asbach Brandi,
Obstler Apple/Pear Brandy, Apfelkorn Apple Brandy,
Baranjager
Port
Sandeman Ruby Port $5.50
Woodbridge Portocinco $6.50
Dessert Wine
B.V. Muscat de Beaulieu $5.50
Williamsburg Late Harvest Vidal $6.50 |
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All entrees include salad and most include a choice
of the
starches
of the day or vegetable medley.
There is a $5.00 split
plate charge.
All items on
the menu can be tailored to any individual,
according to taste or dietary requirements within
limits
of the kitchen. Just ask our server.
( * ) We ask that parties of 15 or more limit
their selections
to those entrees marked with an
asterisk.
We reserve the right to add gratuity to
parties of 6 or more
and parties ten or more to one check only.
All of our entrees are prepared by hand at the time they are
ordered. By doing this, we can serve you a quality
product in a
quaint atmosphere. Please allow extra time
to accommodate
the kitchen while they prepare your
order.
Make sure to hear about our daily specials, and after
dinner,
your server will tell you which of our
delicious desserts are
available today.
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