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Appetizers
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+
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Shrimp Cocktail - Six Jumbo Tiger Shrimp served with a
citrus cocktail sauce. GF
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$12
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+
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Smoked Norwegian Salmon
- Smoked Salmon rolled with an herbed cream cheese. Served
atop toast points with thinly sliced red onion and
capers. Also Available GF
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$12
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+
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Fresh Layered Mozzarella,
Prosciutto and Tomato
-
Served with freshly cracked peppercorn medley and chiffonade basil; drizzled with olive oil and
an orange balsamic reduction.
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$12
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+
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Stuffed Mushrooms
-Stuffed with bacon, Parmesan cheese,
basil and seasoned breadcrumbs.
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$11
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+
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Oysters Rockefeller
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Baked Oysters topped within a bacon, spinach, Parmesan
cheese, and Sambuca cream sauce finished with seasoned
bread crumbs. Also Available GF
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$12
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Brie Cheese -
Baked with honey, brown sugar and toasted almonds. Served
in a toasted bread bowl.
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$13
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Escargot -
Escargot baked in an herb garlic butter, served on a toasted puff pastry.
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$10
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+
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The Ferracci -
Blackened Filet tips served over fried spinach topped
with
bleu cheese crumbles, scallions, and port wine reduction. (Generous
Helping)
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$19
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Combination Platters Available for Large Parties
- A combination of four of the above + marked items.
Per Person
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$12
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Soup
& Salad
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Tavern Onion Soup -
Caramelized onions finished in a
sherry beef broth with homemade croutons topped with
melted Swiss cheese and sliced scallions.
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$7 |
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*
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Classic
Caesar Salad -
Crisp romaine lettuce tossed in
our homemade Caesar dressing garnished with croutons,
shaved Parmesan, and lemon wedges. or with blackened Filet tips for
or grilled Sea Scallops for
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$16
$24
$26
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| * |
House Dressings:
Garlic
Parmesan Orange Balsamic Vinaigrette
Honey
Dijon
Blue Cheese |
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Entrees
Traditional
German Fare
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Kassler
Rippchen - Two German smoked Pork Chops served with
pan-fried spaetzle,
beef mushroom demi-glace, and homemade pickled red
cabbage with golden raisins. |
$27 |
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Wienerschnitzel
- Breaded veal cutlets served with pan-fried spaetzle,
beef mushroom demi-glace and homemade pickled red cabbage
with golden raisins.. |
$30 |
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Jagerschnitzel
-
Pork tenderloin cutlets dredged and pan-fried in a smoked
paprika flour, finished with a creamy white wine, thyme, and mushroom
demi-glace. Served
with pan-fried spaetzle and homemade pickled red cabbage
with golden raisins. |
$27 |
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Tavern Signature Dishes
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*
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Filet
Medallions - Two, Four-ounce of carefully
selected, hand cut Black Angus Beef grilled to order. GF |
$36 |
| * |
Stuffed Filet Mignon - Eight-ounce of Carefully
selected, hand cut Black Angus Beef breaded and stuffed
with shrimp, bacon, ricotta and herb cream cheese finished
with a Marsala reduction. |
$44 |
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*
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Black
and Bleu Medallions -
Two, Four-ounce of carefully
selected, hand cut Black Angus Beef medallions blackened
in a cast iron skillet topped with bleu cheese crumbles
and Port wine reduction. GF |
$42 |
| * |
New
York Strip - Ten-ounces of marinated grilled center
cut NY Strip. Served with a side of Orange Chipolte Honey.
GF |
$37 |
| * |
New
Zealand Full
Rack of Lamb - Frenched and grilled, finished
with a wild mushroom Marsala reduction with lavender and mint.
GF |
$42 |
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*
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Maple
Leaf Farms Duck Breasts - Two, Eight-ounce peppercorn
encrusted duck breasts, served with a blueberry demi-glace
port wine reduction. GF |
$40 |
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*
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Chicken
and Risotto - A Six ounce Pan Seared Chicken Breast
served over wild mushroom risotto and topped with
homemade bacon jam. GF |
$27 |
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Scallops
au Gratin - Pan-seared sea scallops baked in a
parmesan cream
sauce topped with a basil oil, parmesan, and seasoned
bread crumbs.
Also Available - GF |
$39 |
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Baked
Salmon - Northern Atlantic Salmon
stuffed with tomatoes, spinach and Feta cheese topped
with grilled asparagus. Served over Basmati rice and
finished with a citrus herbed compound butter. GF |
$34 |
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Crab Cakes -
Two Pan-seared Four-ounce crab cakes with onions, peppers and jumbo
lump crab meat, served with a side of smoked paprika,
jalapeno, and cilantro
aioli. |
$38 |
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|
Tavern
Trout - Grilled North Carolina Rainbow Trout
served skin-on over
toasted almond and mushroom wild rice served with asparagus
and finished with a dill, horseradish compound butter. GF |
$34 |
|
Jambalaya
- A "SPICY" blend of shrimp,
crawfish tails, bacon and Andouille sausage, sautéed
with vegetables, basmati rice and cajun spices.
Also Available - GF
Vegetarian |
$29
$19 |
| * |
Tavern
Pasta - See server for pasta of the day. Vegetarian
Shrimp
Chicken
Filet Tips
Grilled Scallops |
$22
$26
$27
$28
$32 |
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* These items are offered cooked to order or
may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, sefood,
shellfish or eggs may increase your risk of foodborne
illness.
We reserve the right to add gratuity to
any party. All entrees include salad and bread.
Most also include a choice of the sides of the
day. There is an additional charge for extra sauce
as well as an upcharge foe Caesar salad and Tavern
soup. Split Plate Charge - $10. Most items
on the menu can be tailored to any individual, according
to taste or dietary requirements within the limits of the
kitchen. Just ask your server.
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| After
Dinner Drinks |
Max's
Coffee $9
Bushmill's Irish Whiskey, Bailey's, Kahlua and Coffee
Irish Coffee
$9
Bailey's, Irish Whiskey and Coffee
Stagecoach
$9
Frangelica, Bailey's and Coffee
Warm Stinger
$9
Barenjager (Honey Flavored Liquor) and Lemon Hot Tea
German Brandi/Liquors
$9
Kirshwasser Cherry Brandy, Asbach Brandi,
Obstler Apple/Pear Brandy, Apfelkorn Apple Brandy,
Baranjager
Port
Sandeman Ruby Port $6
Churchill Port $6
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