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Appetizers
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*
*
*
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Brie Cheese
Baked with honey, brown sugar and
toasted almonds.
Served in a toasted bread bowl.
Fresh Mozzarella, Prosciutto and Tomato
Layered, served with cracked
black pepper and drizzled
with olive oil and an orange
balsamic reduction.
Tavern Onion Soup
Caramelized onions finished in a
sherry beef broth and
served with croutons and Swiss
cheese.
Escargot
Escargot baked with a garlic
and basil butter topped with
puff pastry
Shrimp Cocktail
Jumbo tiger shrimp served with a
citrus
cocktail sauce
and lemon.
Smoked Norwegian Salmon
Rolled with an herbed cream
cheese served on toast points
with thinly sliced red onion and
capers.
Oysters Bienville
Baked in a Creole Shrimp sauce
and topped with parmesan
and breadcrumbs.
Oysters Rockefeller
Baked in a parmesan cream
sauce topped with spinach,
bacon, parmesan, and hot sauce.
Stuffed Mushrooms
Stuffed with bacon, parmesan,
basil and breadcrumbs.
Combination Platters Available for Large Parties
A combination of the
asterisked items above.
Priced Accordingly.
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$10
$10
$5
$10
$10
$10
$10
$10
$9
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Entrees
| * |
Chicken Saltimbocca (medium
to full-bodied white wine)
Two breaded chicken breasts stuffed with spinach,
prosciutto, parmesan, almond and herb puree. Topped with a
tarragon bechamel. |
$23 |
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Herb Encrusted Duck (spicy
and fruit forward red wine)
Eight ounce double breast of duck with fresh herbs,
seared to temperature and served with raspberry sauce. |
$32 |
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Jambalaya (medium to
full bodied red wine)
A "SPICY" blend of shrimp, crawfish tails, bacon and Andouille sausage, sautéed
with vegetables rice and spices. |
$21 |
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Available vegetarian style |
$20 |
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| * |
Kassler Rippchen (medium
to full-bodied white wine)
Two German smoked pork loins served with spaetzle, beef mushroom
gravy and red cabbage. |
$24 |
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| * |
Wienerschnitzel (semi-dry
to sweet
white wine)
Pan-fried, breaded veal cutlets served with
spaetzle, beef mushroom gravy and red cabbage. |
$26 |
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Zigaunerschnitzel (Gypsy
Schnitzel) (semi-dry to sweet white wine)
Pork tenderloin cutlets dredged in flour and paprika, pan-fried, finished with a paprika demi-glace with bacon,
bell peppers, onion and sour cream. Served with spaetzle
and red cabbage. |
$24 |
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Jagerschnitzel (Hunter's
Schnitzel) (spicy
and fruit forward red wine)
Pork tenderloin cutlets dredged in flour and pan-fried,
finished with a creamy white wine and mushroom demi-glace.
Served with spaetzle and red cabbage. |
$24 |
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Full Rack of Lamb (medium
to full-bodied red wine)
Full frenched rack of lamb
slowly grilled and smothered in a Shiitake mushroom,
lavender and mint sauce. |
$33 |
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1/2 Rack. |
$19 |
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Daily Pasta Special
A daily pasta selection, prepared fresh everyday.
Also available vegetarian style. |
$Market
Price |
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Scallops au Gratin (semi-dry
to sweet
white wine)
Pan-seared scallops finished with a basil parmesan cream
sauce. |
$26 |
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| * |
Baked Salmon (fruity
and dry white wine)
Eight ounce salmon filet encrusted with Thai seasoning and served with a
garlic lime butter. |
$24 |
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Ahi Tuna (medium to
full bodied white wine)
Peppered Ahi Tuna served over white bean puree with
Kalamata tapenade and roasted cherry tomatoes. |
$25 |
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| * |
Crab Cakes Imperial (medium
to full-bodied red wine)
Fresh jumbo lump crabmeat with onions and peppers,
tossed in an imperial sauce. Served
with a jalapeno cilantro mayonnaise. |
$27 |
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Catch of the Day (fruity and dry white wine)
Fresh Catch of the day from the waters of the South
Pacific. Ask your server about today's preparation. |
$Market
Price
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Surf
and Turf (complex and mature red wine)
Our Chef's daily selection of beef and seafood. Ask
your server for today's combination. |
$35 |
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| * |
Prime Rib (medium to
full-bodied red wine)
Slow roasted Black Angus fourteen ounce prime rib seasoned to perfection and served
with horseradish dill sauce and au jus.
Also available blackened. |
$26 |
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Ten ounce. |
$23 |
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Black and Bleu Medallions (spicy
and fruit forward red wine)
Blackened filet topped with bleu cheese crumbles and
port wine reduction. |
$30 |
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Also available- Eight
ounces of filet, grilled to order. |
$29
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| * |
Stuffed Filet Mignon (Palermo
Style) (complex & mature red wine)
Eight ounce filet with a stuffing of shrimp, bacon, ricotta and
cream cheese. Breaded and glazed with a Marsala reduction. |
$31
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Salad
Dressings
Our salad dressings are all homemade.
You may choose from: |
Garlic Parmesan
Honey Dijon
Creamy Bleu Cheese
Orange Balsamic Vinaigrette
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| Desserts |
| $5.50 |
Black
Bottom Peanut Butter Torte
Ginger Pear Pound Cake
New York Style Cheesecake
A Sinful Decadent Dark Chocolate Cake
Caramel Fudge Pecan Torte
Peach Streusel Tart
Peanut Butter Cup Cheesecake
Daily Dessert Special |
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| After
Dinner Drinks |
Max's
Coffee $8.00
Bushmill's Irish Whiskey, Bailey's, Kahlua and Coffee
Irish Coffee
$7.50
Bailey's, Irish Whiskey and Coffee
Stagecoach
$7.50
Frangelica, Bailey's and Coffee
Warm Stinger
$7.00
Barenjager (Honey Flavored Liquor) and Lemon Hot Tea
German Brandi/Liquors
$7.00
Kirshwasser Cherry Brandy, Asbach Brandi,
Obstler Apple/Pear Brandy, Apfelkorn Apple Brandy,
Baranjager
Port
Sandeman Ruby Port $5.50
Woodbridge Portocinco $6.50
Dessert Wine
B.V. Muscat de Beaulieu $5.50
Williamsburg Late Harvest Vidal $6.50 |
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All entrees include salad and most include a starch
of the day or vegetable medley. There is a $5.00 split
plate charge.
We do reserve the right to add gratuity,
and
parties of 10 or more only one check please.
( * ) We ask that parties of 15 or more limit
their selections
to those entrees marked with an
asterisk.
All items on the menu can be tailored to any individual, according to taste or dietary
requirements,
within limits of the kitchen. Just ask your server.
All of our entrees are prepared by hand at the time they are
ordered. By doing this, we can serve you a quality
product in a quaint atmosphere. Please allow extra time
to accommodate the kitchen while they prepare your
order.
Make sure to hear about our daily specials, and after
dinner, your server will tell you which of our
delicious homemade desserts are available today.
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