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Appetizers
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*
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Shrimp Cocktail
Jumbo tiger shrimp served with a
citrus
cocktail sauce and lemon.
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$11
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*
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Smoked Norwegian Salmon
Norwegian Smoked Salmon rolled with
herbed cream
cheese.
Served on toast points with thinly sliced red onion and
capers.
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$12
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*
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Fresh Mozzarella, Prosciutto and Tomato
Layered, served with cracked
black pepper and drizzled with
olive oil and an orange
balsamic reduction.
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$11
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*
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Stuffed Mushrooms
Stuffed with bacon, parmesan
cheese,
basil and breadcrumbs.
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$9
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*
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Oysters Rockefeller
Baked Oysters in a Parmesan cream
sauce stuffed with spinach,
bacon, and parmesan cheese.
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$11
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Brie Cheese
Baked with honey, brown sugar and
toasted almonds.
Served in a toasted bread bowl.
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$11
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Escargot
Escargot baked in a herb garlic
butter. Served in a toasted puff pastry.
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$10
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Tavern Onion Soup
Caramelized onions finished in a
sherry beef broth with homemade
croutons and Swiss
cheese.
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$6
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Combination Platters Available for Large Parties
A combination of four of the
asterisked items above.
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$11
Per Person
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Entrees
Tavern Signature Dishes
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Filet
Medallions (medium to full-bodied red wine)
Eight ounces of filet tenderloin, sliced into
medallions and grilled to order. |
$31 |
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Prime Rib
(medium to
full-bodied red wine)
(Seasonal Available Friday & Saturday only)
Slow roasted Black Angus ten or fourteen ounce prime rib seasoned
to perfection and served
with horseradish dill sauce and au jus.
Also available blackened. |
$27 |
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Ten
ounce. |
$25 |
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Stuffed Filet Mignon (Palermo
Style) (complex & mature red wine)
Eight ounce filet with a stuffing of shrimp, bacon,
ricotta and herb
cream
cheese. Breaded and glazed with a Marsala reduction. |
$37 |
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Black and Bleu Medallions (spicy
and fruit forward red wine)
Eight ounces of blackened filet topped with bleu
cheese crumbles and port wine reduction. |
$35 |
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Full
Rack of Lamb (medium to full-bodied red wine)
Full frenched rack of lamb, slowly grilled and
smothered in a Shiitake
mushroom, lavender and mint sauce. |
$40 |
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NY
Strip (medium to full-bodied red wine)
Ten ounces of a seasoned grilled center cut NY
Strip. Served with
a Chipotle Honey glaze on the side. |
$33 |
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Chicken
Saltimbocca (medium
to full-bodied white wine)
Two breaded chicken breasts stuffed with spinach,
prosciutto,
parmesan,
almond and herb puree. Topped with a tarragon bechamel. |
$26 |
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Peppercorn
Encrusted Duck (spicy and fruit forward red
wine)
Eight ounce peppercorn encrusted double duck breast,
served to temperature with a blueberry port wine
reduction. |
$35 |
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Scallops
au Gratin (semi-dry
to sweet
white wine)
Pan-seared scallops finished with a basil Parmesan
cream sauce. |
$32 |
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Baked
Salmon (fruity
and dry white wine)
Baked Salmon stuffed with tomatoes, spinach and Feta
cheese. Served
over Basmati rice and grilled asparagus, finished with an
herb compound butter. |
$29 |
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Crab Cakes
(medium
to full-bodied white wine)
Pan seared crab cakes with onions, peppers and jumbo
lump crab meat,
served with a jalapeno cilantro mayonnaise. |
$33 |
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Pan
Seared Ahi
Tuna (medium
to full-bodied white wine)
#1 Ahi Tuna seared with peppercorn melange, served over
rice and topped
with a Thai peanut ginger Napa cabbage slaw. Garnished with fresh Wasabi. |
$34 |
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Jambalaya
(medium to full bodied red wine)
A "SPICY" blend of shrimp,
crawfish tails, bacon and Andouille
sausage, sautéed with vegetables rice and spices. |
$25 |
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Also
available vegetarian style. |
$19 |
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Classic
Caesar Salad
Crisp romaine lettuce tossed in our homemade
Caesar dressing
garnished with homemade croutons, parmesan cheese and
lemon
wedges. |
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Served
with blackened beef tips:
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$18 |
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Served
with pan seared sea scallops:
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$20 |
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Traditional
German Fare
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Kassler
Rippchen (medium
to full-bodied white wine)
Two German smoked pork loins served with spaetzle,
beef mushroom
gravy and red cabbage. |
$27 |
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Wienerschnitzel
(Hunter's Schnitzel) (semi-dry
to sweet
white wine)
Pan-fried, breaded veal cutlets served with spaetzle,
beef mushroom
gravy and red cabbage. |
$30 |
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Jagerschnitzel
(spicy and fruit forward red wine)
Pork tenderloin cutlets dredged in flour and
pan-fried, finished with a
creamy white wine and mushroom thyme demi-glace. Served
with spaetzle and red cabbage. |
$27 |
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Salad
Dressings
Our salad dressings are all homemade.
You may choose from: |
Garlic Parmesan
Honey Dijon
Creamy Bleu Cheese
Orange Balsamic Vinaigrette
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| After
Dinner Drinks |
Max's
Coffee $8.00
Bushmill's Irish Whiskey, Bailey's, Kahlua and Coffee
Irish Coffee
$7.50
Bailey's, Irish Whiskey and Coffee
Stagecoach
$7.50
Frangelica, Bailey's and Coffee
Warm Stinger
$7.00
Barenjager (Honey Flavored Liquor) and Lemon Hot Tea
German Brandi/Liquors
$7.00
Kirshwasser Cherry Brandy, Asbach Brandi,
Obstler Apple/Pear Brandy, Apfelkorn Apple Brandy,
Baranjager
Port
Sandeman Ruby Port $5.50
Churchill Port $6.50
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( * ) We ask
that parties of 15 or more limit their selections
to those
entrees marked with an asterisk.
All entrees include salad and bread. Most also include a choice
of the sides of the day.
Split Plate Charge - $7.00
Additional Sauces - $1.50
All of our entrees are prepared by hand at the time they are
ordered. By doing this, we can serve you a quality
product in a
quaint atmosphere. Please allow extra time
to accommodate
the kitchen while they prepare your
order.
All items on
the menu can be tailored to any individual,
according to taste or dietary requirements within
limits
of the kitchen. Just ask our server.
We reserve the right to add gratuity to any party.
Make sure to hear about our daily specials, and after
dinner,
your server will tell you which of our
delicious desserts are
available today.
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